Pub Menu
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Starters
-
Scotch Ale Onion Soup
- 9$
cheese from Laiterie Coaticook
-
Tuna Tataki
- 18$
asparagus/pistachio/groundcherry/dill
-
Buffalo Cauliflower
- 14$
blue cheese ranch dip
-
Chicken wings (10)
- 16$
dips: 911, blue cheese ranch, bbq
-
Tiny Merguez Pogos & Cheesy Onion Rings
- 15$
mustard maple dip
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Classics
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Fish’n’Chips
- 20$
cod/fries
-
Mussels
- 24$
beer broth/fries
-
Mac’n’Cheese
- 17$
bacon/onion rings/sweet and spicy sauce
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Pizza
- 19$
bacon/asparagus/gran padano
-
Poutines
- Regular 13$
- Of the moment ask for price$
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Grill
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Strip Loin Steak
- 33$
sautéed vegetables
-
Beef Tenderloin
- 38$
Brussels sprouts/demi-glace/compound butter
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Dessert
-
“Pouding Chomeur”
- 8$
with vanilla ice cream from Laiterie Coaticook +2$