Pub Menu

  • Starters

  • Scotch Ale Onion Soup

    • 9$

    cheese from Laiterie Coaticook

  • Tuna Tataki

    • 18$

    asparagus/pistachio/groundcherry/dill

  • Buffalo Cauliflower

    • 14$

    blue cheese ranch dip

  • Chicken wings (10)

    • 16$

    dips: 911, blue cheese ranch, bbq

  • Tiny Merguez Pogos & Cheesy Onion Rings

    • 15$

    mustard maple dip

  • Classics

  • Fish’n’Chips

    • 20$

    cod/fries

  • Mussels

    • 24$

    beer broth/fries

  • Mac’n’Cheese

    • 17$

    bacon/onion rings/sweet and spicy sauce

  • Pizza

    • 19$

    bacon/asparagus/gran padano

  • Poutines

    • Regular 13$
    • Of the moment ask for price$
  • Grill

  • Strip Loin Steak

    • 33$

    sautéed vegetables

  • Beef Tenderloin

    • 38$

    Brussels sprouts/demi-glace/compound butter

  • Dessert

  • “Pouding Chomeur”

    • 8$

    with vanilla ice cream from Laiterie Coaticook +2$