Pub Menu

  • STARTERS

  • Soup of the day

    • 3,50$
  • Green salad

    • 6$
  • Chicken wings

    • 6 wings 8$
    • 12 wings 12$
  • Fried codfish bites

    • 10$

    tartar sauce

  • Fried calamari

    • 10$
  • BREWER’s Nachos

    • 14$

    cheese, bacon, shallots, hot peppers, black olives and pickles

  • SNACKS

  • Pretzels, peanuts or olives

    • 3$
  • Coaticook squeaky cheese curds

    • 4$
  • Cheese curds + pretzels OR peanuts OR olives

    • 5$
  • Homemade fries

    • 5$
  • Onion rings

    • 5$
  • Jalapeno poppers

    • 6$
  • PLATTERS TO SHARE

  • Saussages

    • 18$

    strong Coaticook Cheddar cheese, olives, apples, pita, tzatziki dip and beer caramelized onions

  • Veggie pâté by BioBon

    • 18$

    strong Coaticook Cheddar cheese, olives, apples, pita, tzatziki dip and beer caramelized onions

  • OUR SPECIALTY

  • FISH ‘N’ CHIPS

    • 15$

    served with homemade fries and tartar sauce fried codfish coated in special beer batter

  • Replace the fries by a poutine

    • 2,50$
  • MUSSELS AND FRIES

  • PROVENCAL

    • 14$

    beer broth, tomatoes, celery, shallots and onions

  • MICRO

    • 15$

    beer broth, coconut milk, red curry, shallots, onions and mushrooms

  • BREWER

    • 16$

    beer broth, cream, blue cheese, celery, shallots, onions and mushrooms

  • PIZZA

  • Vegetarian

    • 13$

    tomatoes, mushrooms, brocoli, onions and peppers

  • Saussages and mushrooms

    • 15$

    tomatoes, onions and peppers

  • Smoked meat

    • 15$

    tomatoes, onions and peppers

  • POUTINES

  • Regular

    • Small 8$
    • Large 11$
  • Spicy

    • Small 10$
    • Large 13$

    hot peppers, spicy mayo and shallots

  • Smoked meat and bacon

    • Small 12$
    • Large 15$

    onions, mushrooms, peppers and shallots

  • SANDWICH

  • Vegan wrap BioBon pâté

    • 14$

    old-fashioned mustard, hummus, red cabbage, carrots and lettuce

  • PASTA

  • MAC ‘N’ CHEESE

    • 15$

    creamy Coaticook cheese sauce, bacon, shallots and crispy toping

  • RIBS

  • Half rack

    • 18$

    served with fries and coleslaw                                                                     

  • Whole rack

    • 27$

    served with fries and coleslaw                                                                     

  • DESSERTS

  • Beer Float with Stout

    • 6$

    glass of Abysse de la Gorge Stout with vanilla ice cream from La Laiterie de Coaticook

  • Brownies

    • 7$

    bacon, caramel, almonds and Stout served with vanilla ice cream & 4oz of Abysse de la Gorge

  • Extreme carrot cheese cake

    • 8$

    on graham crust

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