Brewed like a traditional Berliner Weisse, this Kettle Sour is a light wheat beer with a delightful tartness. The malt is the star of the show in this recipe creating a grand finale full of cereal, sourdough and fresh bread flavours for your taste buds.You can drink it on its own or add a fruit syrup to balance sourness (around 10z per glass of beer). In the pub, we serve it with a pumpkin syrup created by Les Zerbes Folles (https://www.leszerbesfolles.com/) Delicious!